Things To Do
While you're here, we hope you take time to enjoy the beauty, flavors, and charm of our city. To get you started, here are a few of our favorite places to eat, drink, and explore.
Breakfast & Lunch Spots
Andián Bistro & Café
A French-inspired bistro in the heart of San Benito, known for excellent coffee, fresh brunch plates, and a downstairs case full of pastries and chocolates.
Alquimia Coffee
A sleek 'coffee lab' pouring 100% Salvadoran beans, recently ranked the #3 coffee shop in the world; come for a cup, stay for the sensory experience.
El Mirador de la Giralda
A mountain-ridge restaurant about 40 minutes above the city in Comasagua, with panoramic volcano views, Swiss-Salvadoran cooking, and live music.
Dinner & Drinks
El Xolo
Set inside the National Anthropology Museum, this is El Salvador's most celebrated restaurant (Latin America's 50 Best), reinventing native corn and local ingredients.
Brutto
A stylish rooftop spot with skyline views, serving modern Asian-influenced plates, standout sushi, and inventive cocktails, all designed to share.
Al Pomodoro
A San Benito institution for authentic Italian: handmade pastas, wood-fired pizzas, and a deep wine list in a warm, family-friendly setting that welcomes all ages.
Explore El Salvador / Day Trips
Ataco/Apaneca
~1.5–2 hrs
Two colorful mountain towns along the Ruta de las Flores, famous for muraled streets, coffee farms, waterfalls, and cool highland air.
Where to eat: Piccolo Giardino — a charming garden-set Italian spot in Ataco known for wood-fired pizzas and fresh pasta.
Surf City / La Libertad
~45 min–1 hr
El Salvador's Pacific surf coast, with black-sand beaches like El Tunco and El Zonte, world-class waves, sunsets, and fresh seafood.
Where to eat: Beto's — a coastal institution since 1986, serving fresh seafood on a cliff terrace right over the ocean.
Cerro Verde
~1.5–2 hrs
A national park in the cloud forest, home to the hike up the Santa Ana volcano (Ilamatepec) and sweeping views of its turquoise crater lake.
Where to eat: Casa 1800 — a boutique lodge and restaurant perched in the park, with Salvadoran plates and floor-to-ceiling volcano views.


